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Delicious Tomato Goat Cheese Tart garnished with fresh herbs

Tomato and Goat Cheese Tart

A delightful dish combining flaky pastry, creamy goat cheese, and ripe tomatoes. Perfect as a light lunch or appetizer, this recipe impresses guests effortlessly.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Lunch
Cuisine: Italian, Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Dairy
  • 4 oz goat cheese, softened Ensure cheese is at room temperature for easy spreading.
Produce
  • 2 medium tomatoes, sliced Season well to enhance sweetness.
  • Fresh basil leaves For garnish and added flavor.
Pantry Staples
  • 1 sheet of puff pastry Use fresh or thawed puff pastry.
  • 1 tablespoon olive oil
  • Salt and pepper to taste
Others
  • 1 egg (for egg wash)

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry on a floured surface and fit it into a tart pan.
  3. Prick the bottom with a fork to prevent bubbling.
  4. Spread the softened goat cheese evenly over the pastry.
  5. Arrange the tomato slices on top of the cheese.
  6. Drizzle with olive oil and season with salt and pepper.
Cooking
  1. Bake for 25-30 minutes or until the pastry is golden brown.
  2. Let it cool slightly, then garnish with fresh basil leaves.
  3. Serve warm or at room temperature.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Consider making a double batch for entertaining; this tart is a crowd-pleaser!