Ingredients
Method
Preparation
- Layer turkey, crispy bacon, lettuce, and tomato between slices of bread or wrap in a tortilla.
- Cut the sandwich into halves or quarters for easy handling.
- For the fruit kabobs, thread assorted seasonal fruits onto skewers.
- Pack the turkey club and fruit kabobs into a bento box for a balanced meal.
Notes
Store leftovers in an airtight container in the fridge for up to two days. If making ahead, pack ingredients separately to keep the bread from getting soggy.
