Ingredients
Method
Preparation
- Lay a flour tortilla flat on a clean surface.
- Spread a layer of creamy ranch dressing evenly across the tortilla.
- Add a layer of crisp lettuce and slices of tomato on top of the ranch dressing.
- Place slices of deli turkey over the vegetables.
- Roll the tortilla tightly from one end to the other.
- Slice the rolled tortilla into spirals to form pinwheels.
- Serve immediately or pack for lunch.
Notes
Choose tortillas that are flexible and fresh to avoid cracking when rolling. For an added twist, consider integrating a layer of cheese such as cheddar or pepper jack. Serve pinwheel wraps with a side of extra ranch for dipping.
