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Bowl of hearty, flavorful classic chili topped with garnishes

Ultimate Classic Chili

A hearty and flavorful chili made with ground beef, beans, and spices, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Meat and Beans
  • 1 pound Ground beef Can substitute with ground turkey or meat alternatives.
  • 1 can (15 oz) Kidney beans Black beans can be used for an alternative flavor.
  • 1 can (15 oz) Black beans Any type of beans will work, such as pinto or navy beans.
Vegetables
  • 1 Onion, chopped Shallots or leeks are good alternatives.
  • 2 cloves Garlic, minced Pre-minced garlic can also be used for convenience.
Liquids and Flavorings
  • 1 can (14.5 oz) Diced tomatoes Choose plain or seasoned diced tomatoes based on your taste preference.
Spices
  • 2 tablespoons Chili powder Adjust based on your spice tolerance.
  • 1 teaspoon Cumin Ground coriander can be used for a different flavor profile.
  • To taste Salt and pepper Essential for enhancing the dish's overall flavor.
Serving Options
  • Cornbread or rice Both options pair beautifully with chili.

Method
 

Preparation
  1. In a large pot, brown the ground beef over medium heat. Drain any excess fat.
  2. Add the chopped onion and minced garlic, and cook until the onion is translucent.
Cooking
  1. Stir in the kidney beans, black beans, diced tomatoes, chili powder, cumin, salt, and pepper.
  2. Bring to a boil, then reduce heat and let simmer for 20-30 minutes, stirring occasionally.
Serving
  1. Serve hot, garnished with cornbread or over rice.

Notes

Use quality ground beef for a richer flavor. Let the chili sit for a while after cooking to boost the flavor. Experiment with adding bell peppers or corn for added texture.