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Plate of ultimate roasted vegetables served as a flavorful side dish

Ultimate Roasted Vegetables

A quick and easy recipe for flavorful roasted vegetables, perfect as a side dish or for meal prep.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: Mediterranean
Calories: 120
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 cups mixed vegetables (bell peppers, zucchini, carrots, broccoli)
Flavors
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
Herbs & Spices
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, mix the vegetables, garlic, olive oil, rosemary, salt, and pepper.
  3. Spread the mixture evenly on a sheet pan.
Cooking
  1. Roast for 25-30 minutes, stirring halfway through until tender and caramelized.
Serving
  1. Serve warm as a delightful side dish.

Notes

For extra crispiness, use a convection setting if available. Cut vegetables into similar sizes for even cooking. Experiment with different herbs like thyme or oregano for a unique flavor. Store leftovers in an airtight container in the fridge for up to 3 days.