Ingredients
Method
Preparation
- In a chilled Champagne flute, pour fresh orange juice to fill halfway.
- Top with the sparkling orange beverage.
- Garnish with a dehydrated orange slice.
- Serve immediately and enjoy at brunch or any festive occasion!
Notes
Chill the Champagne flutes in advance for a refreshing experience. Make a large batch and serve in a pitcher for easy serving.
