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Refreshing Watermelon Cucumber Feta Salad served in a bowl

Watermelon Cucumber Feta Salad

A refreshing summer salad combining juicy watermelon, crisp cucumbers, creamy feta, and fresh herbs, perfect for warm gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 100
Ingredients Method Notes

Ingredients
  

Fruits and Veggies
  • 4 cups watermelon, cubed Use ripe, sweet watermelon for the best flavor.
  • 2 cups cucumber, diced
Cheese
  • 1 cup feta cheese, crumbled Can be substituted with goat cheese for a creamier texture.
Herbs
  • 1/4 cup fresh mint, chopped
  • 1/4 cup fresh basil, chopped
Dressing
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
Seasoning
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, combine the cubed watermelon and diced cucumber.
  2. Add the crumbled feta cheese, chopped mint, and basil.
  3. Drizzle with olive oil and balsamic vinegar.
  4. Season with salt and pepper to taste.
  5. Toss gently to combine all ingredients.
  6. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

Pair with grilled chicken for a complete meal. Store leftovers in an airtight container for up to two days. For a zesty kick, add a squeeze of lime.