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Watermelon salad with cucumber and feta arranged beautifully in a bowl.

Watermelon Salad with Cucumber and Feta

A refreshing summer salad combining juicy watermelon, crunchy cucumber, and creamy feta, perfect for picnics or light lunches.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 120
Ingredients Method Notes

Ingredients
  

Fruits
  • 4 cups watermelon, cubed Use seedless watermelon for best flavor.
Veggies
  • 1 cup cucumber, diced
Cheese
  • 1 cup feta cheese, crumbled Try herbed feta for extra flavor.
Herbs
  • ΒΌ cup fresh mint leaves
Sauce
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
Spices
  • to taste salt
  • to taste pepper

Method
 

Preparation
  1. Cube the watermelon and cucumber into bite-sized pieces.
  2. In a large bowl, combine the watermelon, cucumber, and crumbled feta cheese.
  3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  4. Drizzle the dressing over the salad and toss gently to combine.
  5. Garnish with fresh mint leaves.
  6. Serve chilled.

Notes

Chill your ingredients before assembly for extra freshness. For leftovers, store in an airtight container in the fridge.