Ingredients
Method
Preparation
- In a blender, combine the diced mangoes and cold water. Blend until smooth.
- Taste the juice and add sugar or honey if desired, and blend again until well mixed.
- Strain the juice through a fine mesh sieve if you prefer a smoother texture.
- Serve over ice in glasses and enjoy!
Notes
Ensure your mangoes are ripe for the best flavor. Adjust sweetness to preference and chill mangoes before preparing. Store any leftover juice in the refrigerator for up to two days.
