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Zucchini pizza boats filled with cheese, veggies, and herbs, baked to perfection

Zucchini Pizza Boats

Enjoy a healthy, carb-cutting twist on pizza with these delicious Zucchini Pizza Boats, loaded with vibrant vegetables and marinara for a nutritious meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 180
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 medium medium zucchinis Choose firm and unblemished zucchinis for the best texture.
  • 1 cup diced bell peppers
  • 1 cup sliced mushrooms
Sauce
  • 1 cup marinara sauce
Toppings
  • 1 cup cheese (optional) Can be omitted for a dairy-free version.
Other
  • 2 tablespoons olive oil
  • to taste salt
  • to taste pepper

Method
 

Preparation
  1. Preheat the oven to 375°F.
  2. Slice the zucchinis in half lengthwise and scoop out the insides to create boats.
  3. Brush the zucchini halves with olive oil and season with salt and pepper.
  4. Spread marinara sauce inside each boat.
  5. Top with diced bell peppers, mushrooms, and cheese if desired.
Baking
  1. Bake in the preheated oven for about 20-25 minutes, or until the zucchinis are tender and the cheese is bubbly and golden.
Serving
  1. Serve warm.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For added flavors, consider adding crushed red pepper flakes or serving with a refreshing beverage like iced tea or lemonade.