Sticky Honey Chili Garlic Butter Chicken Penne is a delightful dish that combines sweet and spicy flavors in a creamy sauce that perfectly coats the pasta and chicken. Whether you’re preparing a special family dinner or simply craving a quick yet delicious meal, this recipe will quickly become a favorite. You may also find Garlic Butter Chicken Bites useful.
Why You’ll Love This Sticky Honey Chili Garlic Butter Chicken Penne
- Quick to prepare, making it perfect for busy weeknights.
- Packed with flavors that are both sweet and spicy.
- A great way to incorporate more chicken into your meals.
- Family-friendly and easy to satisfy even picky eaters.
- Pairs well with a variety of sides for a well-rounded meal.
- Excellent for meal prep; enjoy it for lunch the next day!
You may also find Sticky Garlic Chicken Noodles useful.
Ingredients Needed
Protein: You may also find Creamy Herb Chicken Mashed Potatoes Honey Glazed Carrots useful.
- Chicken breasts
Pasta:
- Penne pasta
Sauce:
- Honey
- Garlic
- Butter
- Olive oil
Spices:
- Chili flakes
- Salt
- Pepper
Garnish:
- Parsley (for garnish)
Step-by-Step Instructions
1. Cook the penne pasta according to package instructions. Drain and set aside.
2. In a large pan, heat olive oil over medium heat.
3. Add the chicken breasts, season with salt and pepper, and cook until browned on both sides.
4. In a small bowl, mix honey, chili flakes, and minced garlic.
5. Pour the honey mixture over the chicken in the pan and cook for an additional 2-3 minutes until the chicken is cooked through and the sauce thickens.
6. Add the cooked penne to the pan and toss to coat in the sauce.
7. Serve warm, garnished with parsley and paired with a green salad.
Serving Suggestions Sticky Honey Chili Garlic Butter Chicken Penne
- Serve it alongside a fresh garden salad for added crunch.
- Pair with garlic bread for a satisfying side option.
- Consider adding roasted vegetables for a healthy twist.
- A glass of white wine complements the flavors beautifully.
- Top with grated cheese for extra richness.
Tips for Success Sticky Honey Chili Garlic Butter Chicken Penne
- For best results, don’t overcook the chicken to keep it juicy.
- Adjust the amount of chili flakes according to your spice preference.
- If you want a creamy version, add a splash of cream to the sauce.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop to maintain the pasta’s texture.
Variations
Here are a few easy ways to change it up:
- Substitute chicken with shrimp for a seafood twist.
- Add bell peppers or snap peas for some extra veggies.
- Make it spicier by adding extra chili flakes or hot sauce.
- For a dairy-free option, use olive oil instead of butter and omit any cheese.
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Sticky Honey Chili Garlic Butter Chicken Penne
A delightful pasta dish that combines sweet and spicy flavors in a creamy sauce, perfect for a quick family dinner.
Ingredients
Method
Preparation
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large pan, heat olive oil over medium heat.
Cooking
- Add the chicken breasts, season with salt and pepper, and cook until browned on both sides.
- In a small bowl, mix honey, chili flakes, and minced garlic.
- Pour the honey mixture over the chicken in the pan and cook for an additional 2-3 minutes until the chicken is cooked through and the sauce thickens.
- Add the cooked penne to the pan and toss to coat in the sauce.
- Serve warm, garnished with parsley and paired with a green salad.
Notes
For best results, don’t overcook the chicken to keep it juicy. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop to maintain the pasta's texture.
