Beef and Broccoli

Beef and Broccoli is a delicious, quick, and easy dish that everyone will love. Perfectly tender beef combined with vibrant broccoli in a rich savory sauce makes this recipe a family favorite. Cook it all in one pan, and you’ll have a delightful dinner on the table in no time!

Why You’ll Love This Beef and Broccoli

• Quick to prepare and cook, making weeknight dinners easy.
• Deliciously savory flavors that appeal to both kids and adults.
• Versatile for meal prep; great for leftovers.
• Customizable with different vegetables and proteins.
• Pairs well with rice, noodles, or on its own for a low-carb option.

Ingredients Needed

Protein

• 1 pound beef (sliced thinly)

Veggies

• 2 cups broccoli florets

Sauce

• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 cup beef broth

Spices

• 2 cloves garlic (minced)
• 1 tablespoon ginger (minced)
• 1 tablespoon cornstarch
• Salt and pepper to taste

Oils

• 2 tablespoons vegetable oil

Rice/Grains

• Cooked rice for serving

Step-by-Step Instructions

1. Marinate the Beef

In a bowl, mix the beef with soy sauce, cornstarch, and a pinch of salt. Let it marinate for about 15 minutes.

2. Heat the Oil

In a large pan or wok, heat vegetable oil over medium-high heat.

3. Sauté Aromatics

Add ginger and garlic, sautéing for about 30 seconds until fragrant.

4. Cook the Beef

Add the marinated beef to the pan and cook until browned.

5. Add Broccoli

Add the broccoli florets and cook for 3-4 minutes until tender.

6. Combine Sauces

Pour in beef broth and oyster sauce, then stir to combine. Cook for an additional 2-3 minutes.

7. Serve

Serve hot over cooked rice.

Serving Suggestions Beef and Broccoli

• Serve with steamed rice or fried rice for a filling meal.
• Top with sliced green onions or sesame seeds for added texture.
• Pair with a side salad for a balanced dinner.
• Enjoy with a refreshing drink, like iced tea or lemonade.

Tips for Success Beef and Broccoli

• Cut the beef against the grain for more tender slices.
• Adjust the cooking time for broccoli based on your texture preference; slightly crunchy is ideal for flavor.
• Make sure the pan is hot enough to sear the beef for a nice color.
• Store leftovers in an airtight container in the fridge for up to three days.

Variations

Here are a few easy ways to change it up:

• Substitute chicken or tofu for the beef for different flavor profiles.
• Add chili flakes for a spicy kick.
• Include additional vegetables, like bell peppers or snap peas, for more color and nutrition.
• Swap soy sauce for tamari to make it gluten-free.

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Beef and Broccoli

A delicious, quick, and easy dish featuring tender beef and vibrant broccoli in a savory sauce, perfect for weeknight dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Chinese

Calories: 350

Ingredients Method Notes

Ingredients

  

Protein

• 1 pound beef (sliced thinly) Flank steak, sirloin, or ribeye recommended for tenderness.

Veggies

• 2 cups broccoli florets

Sauce

• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 cup beef broth

Spices

• 2 cloves garlic (minced)
• 1 tablespoon ginger (minced)
• 1 tablespoon cornstarch
• to taste Salt and pepper

Oils

• 2 tablespoons vegetable oil

Rice/Grains

• Cooked rice for serving Serve hot over cooked rice.

Method

 

Preparation

1. In a bowl, mix the beef with soy sauce, cornstarch, and a pinch of salt. Let it marinate for about 15 minutes.
2. In a large pan or wok, heat vegetable oil over medium-high heat.

Cooking

1. Add ginger and garlic, sautéing for about 30 seconds until fragrant.
2. Add the marinated beef to the pan and cook until browned.
3. Add the broccoli florets and cook for 3-4 minutes until tender.
4. Pour in beef broth and oyster sauce, then stir to combine. Cook for an additional 2-3 minutes.
5. Serve hot over cooked rice.

Notes

Cut the beef against the grain for more tender slices. Adjust the cooking time for broccoli based on your texture preference; slightly crunchy is ideal for flavor. Make sure the pan is hot enough to sear the beef for a nice color. Store leftovers in an airtight container in the fridge for up to three days.