Creamy Garlic Shrimp & Broccoli

Indulge in the delightful flavors of Creamy Garlic Shrimp & Broccoli! This dish combines succulent shrimp and nutritious broccoli in a rich and creamy sauce that’s bursting with garlic goodness. Perfect for busy weeknights, it’s quick to prepare yet impressive enough for guests. Get ready to enjoy a comforting meal that everyone will love!

Why You’ll Love This Creamy Garlic Shrimp & Broccoli

• Quick to prepare in under 30 minutes.
• Packed full of vibrant flavors and textures.
• Perfect for family dinners or meal prep.
• Healthy yet satisfying alternative to heavy dishes.
• Great for leftovers and reheats well.

Ingredients Needed

Protein:

• 1 pound Shrimp, peeled and deveined

Veggies:

• 2 cups Broccoli florets, fresh or frozen

Sauce:

• 3 tablespoons Butter, unsalted
• 4 cloves Garlic, minced
• 1 cup Heavy cream
• Salt and Pepper, to taste

Toppings:

• Grated Parmesan cheese, optional

Servings:

• Pasta, Rice, or Cauliflower rice, for serving

Step-by-Step Instructions

1. Melt Butter

In a large skillet, melt butter over medium heat.

2. Sauté Garlic

Add the minced garlic and sauté for about 1 minute until fragrant.

3. Cook Shrimp

Add the shrimp and cook until they turn pink, about 2-3 minutes.

4. Add Broccoli

Toss in the broccoli and cook for an additional 2-3 minutes until tender.

5. Stir in Cream

Pour in the heavy cream and stir to combine. Season with salt and pepper.

6. Simmer Sauce

Let the sauce simmer for a few minutes until it thickens slightly.

7. Serve

Serve over pasta, rice, or cauliflower rice, and sprinkle with Parmesan cheese if desired.

Serving Suggestions Creamy Garlic Shrimp & Broccoli

• Pair with garlic bread for a delightful side.
• Serve alongside a simple green salad for freshness.
• Drizzle with extra Parmesan for added richness.
• Enjoy with a glass of white wine for a special touch.

Tips for Success Creamy Garlic Shrimp & Broccoli

• Use medium heat to avoid burning the garlic.
• Cook the shrimp just until pink to maintain tenderness.
• For creaminess, don’t skip simmering the sauce.
• Store any leftovers in an airtight container for up to 2 days.

Variations

Here are a few easy ways to change it up:

• Use chicken or tofu instead of shrimp for a different protein.
• Add a pinch of red pepper flakes for a spicy kick.
• Try coconut milk for a dairy-free version.
• Mix in additional vegetables like bell peppers or snap peas.

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Creamy Garlic Shrimp & Broccoli

This dish combines succulent shrimp and nutritious broccoli in a rich and creamy sauce that's bursting with garlic goodness, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 450

Ingredients Method Notes

Ingredients

  

Protein

• 1 pound Shrimp, peeled and deveined

Veggies

• 2 cups Broccoli florets, fresh or frozen

Sauce

• 3 tablespoons Butter, unsalted
• 4 cloves Garlic, minced
• 1 cup Heavy cream
• Salt and Pepper, to taste

Toppings

• Grated Parmesan cheese, optional

Serving

• Pasta, Rice, or Cauliflower rice, for serving

Method

 

Preparation

1. In a large skillet, melt butter over medium heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the shrimp and cook until they turn pink, about 2-3 minutes.
4. Toss in the broccoli and cook for an additional 2-3 minutes until tender.
5. Pour in the heavy cream and stir to combine. Season with salt and pepper.
6. Let the sauce simmer for a few minutes until it thickens slightly.
7. Serve over pasta, rice, or cauliflower rice, and sprinkle with Parmesan cheese if desired.

Notes

Use medium heat to avoid burning the garlic. Cook the shrimp just until pink to maintain tenderness. For creaminess, don’t skip simmering the sauce. Store any leftovers in an airtight container for up to 2 days.