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Creamy garlic shrimp with broccoli served in a delicious sauce

Creamy Garlic Shrimp & Broccoli

This dish combines succulent shrimp and nutritious broccoli in a rich and creamy sauce that's bursting with garlic goodness, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Protein
  • 1 pound Shrimp, peeled and deveined
Veggies
  • 2 cups Broccoli florets, fresh or frozen
Sauce
  • 3 tablespoons Butter, unsalted
  • 4 cloves Garlic, minced
  • 1 cup Heavy cream
  • Salt and Pepper, to taste
Toppings
  • Grated Parmesan cheese, optional
Serving
  • Pasta, Rice, or Cauliflower rice, for serving

Method
 

Preparation
  1. In a large skillet, melt butter over medium heat.
  2. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add the shrimp and cook until they turn pink, about 2-3 minutes.
  4. Toss in the broccoli and cook for an additional 2-3 minutes until tender.
  5. Pour in the heavy cream and stir to combine. Season with salt and pepper.
  6. Let the sauce simmer for a few minutes until it thickens slightly.
  7. Serve over pasta, rice, or cauliflower rice, and sprinkle with Parmesan cheese if desired.

Notes

Use medium heat to avoid burning the garlic. Cook the shrimp just until pink to maintain tenderness. For creaminess, don’t skip simmering the sauce. Store any leftovers in an airtight container for up to 2 days.