Creamy Sun-Dried Tomato Pasta with Spinach

Creamy Sun-Dried Tomato Pasta with Spinach is a delightful weeknight dinner that combines the rich flavors of sun-dried tomatoes and creamy parmesan with fresh spinach. This dish is not only quick to prepare but also satisfies the whole family, making it a go-to recipe you’ll want to make over and over.

Why You’ll Love This Creamy Sun-Dried Tomato Pasta with Spinach

• Creamy texture that tantalizes the taste buds
• Quick preparation for busy weeknights
• Packed with nutritious ingredients
• A family-friendly favorite that’s easy to make
• Great for meal prep and leftovers
• Perfect mix of flavors that everyone will enjoy

Ingredients Needed

Pasta:

• 12 ounces of spaghetti

Veggies:

• 1 cup of sun-dried tomatoes
• 4 cups of baby spinach

Sauce:

• ½ cup of parmesan cheese
• 3 cloves of garlic, minced
• 2 tablespoons of olive oil

Spices:

• Salt to taste
• Pepper to taste

Protein (optional):

• 1 cup of grilled chicken or tofu

Step-by-Step Instructions

1. Cook the Pasta

Cook spaghetti according to package instructions until al dente. Drain and set aside.

2. Sauté Garlic

In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant, about 1 minute.

3. Add Veggies

Add sun-dried tomatoes and fresh spinach, cooking until the spinach wilts, approximately 2-3 minutes.

4. Combine Ingredients

Toss in the cooked spaghetti, adding parmesan cheese, salt, and pepper to taste. Mix until well combined.

5. Optional Protein

For a protein boost, mix in grilled chicken or tofu if desired. Stir well to combine.

6. Serve

Serve warm and enjoy your creamy weeknight dinner!

Serving Suggestions for Creamy Sun-Dried Tomato Pasta with Spinach

• Pair with a fresh green salad for a complete meal.
• Sprinkle extra parmesan cheese on top for added flavor.
• Serve with crusty garlic bread to soak up the creamy sauce.
• Enjoy with a glass of white wine for a sophisticated touch.
• Add a squeeze of lemon for freshness.

Tips for Success with Creamy Sun-Dried Tomato Pasta with Spinach

• Make sure to cook pasta just until al dente for the best texture.
• Adjust the heat level based on preference; use low heat when sautéing to avoid burning the garlic.
• Store leftovers in an airtight container in the fridge for up to three days.
• Reheat gently on the stove with a splash of water or broth to revive the creamy sauce.

Variations

Here are a few easy ways to change it up:

• Swap the pasta for whole wheat or gluten-free options.
• Make it spicy by adding red pepper flakes during cooking.
• For a dairy-free option, use nutritional yeast instead of parmesan.
• Incorporate other veggies like bell peppers or zucchini for added nutrients.

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Creamy Sun-Dried Tomato Pasta with Spinach

This creamy sun-dried tomato pasta with spinach is a delightful weeknight dinner that combines rich flavors, quick preparation, and nutritious ingredients, making it a family favorite.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 520

Ingredients Method Notes

Ingredients

  

Pasta

• 12 ounces spaghetti Use your favorite type of pasta.

Veggies

• 1 cup sun-dried tomatoes Make sure they are packed in oil for better flavor.
• 4 cups baby spinach Fresh spinach is recommended.

Sauce

• ½ cup parmesan cheese Grated for better melting.
• 3 cloves garlic, minced Fresh garlic provides the best flavor.
• 2 tablespoons olive oil Extra virgin olive oil is a great choice.

Spices

• to taste salt Adjust based on personal preference.
• to taste pepper Freshly ground for best results.

Protein (optional)

• 1 cup grilled chicken or tofu Optional for added protein.

Method

 

Preparation

1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant, about 1 minute.

Cooking

1. Add sun-dried tomatoes and fresh spinach, cooking until the spinach wilts, approximately 2-3 minutes.
2. Toss in the cooked spaghetti, adding parmesan cheese, salt, and pepper to taste. Mix until well combined.
3. For a protein boost, mix in grilled chicken or tofu if desired. Stir well to combine.

Serving

1. Serve warm and enjoy your creamy weeknight dinner!

Notes

Make sure to cook pasta just until al dente for the best texture. Adjust the heat level based on preference; use low heat when sautéing to avoid burning the garlic. Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of water or broth to revive the creamy sauce.