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Creamy sun-dried tomato pasta with spinach served on a plate

Creamy Sun-Dried Tomato Pasta with Spinach

This creamy sun-dried tomato pasta with spinach is a delightful weeknight dinner that combines rich flavors, quick preparation, and nutritious ingredients, making it a family favorite.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 520
Ingredients Method Notes

Ingredients
  

Pasta
  • 12 ounces spaghetti Use your favorite type of pasta.
Veggies
  • 1 cup sun-dried tomatoes Make sure they are packed in oil for better flavor.
  • 4 cups baby spinach Fresh spinach is recommended.
Sauce
  • ½ cup parmesan cheese Grated for better melting.
  • 3 cloves garlic, minced Fresh garlic provides the best flavor.
  • 2 tablespoons olive oil Extra virgin olive oil is a great choice.
Spices
  • to taste salt Adjust based on personal preference.
  • to taste pepper Freshly ground for best results.
Protein (optional)
  • 1 cup grilled chicken or tofu Optional for added protein.

Method
 

Preparation
  1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant, about 1 minute.
Cooking
  1. Add sun-dried tomatoes and fresh spinach, cooking until the spinach wilts, approximately 2-3 minutes.
  2. Toss in the cooked spaghetti, adding parmesan cheese, salt, and pepper to taste. Mix until well combined.
  3. For a protein boost, mix in grilled chicken or tofu if desired. Stir well to combine.
Serving
  1. Serve warm and enjoy your creamy weeknight dinner!

Notes

Make sure to cook pasta just until al dente for the best texture. Adjust the heat level based on preference; use low heat when sautéing to avoid burning the garlic. Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of water or broth to revive the creamy sauce.