Grilled Corn on the Cob in Foil

Warm summer nights call for delicious and effortless meals like Grilled Corn on the Cob in Foil. This recipe will elevate your outdoor cooking experience, offering sweet, juicy corn wrapped in a buttery garlic flavor. It’s simple to prepare, making it perfect for gatherings, barbecues, or a cozy family dinner. Let’s dive into how to create this delightful dish!

Why You’ll Love This Grilled Corn on the Cob in Foil

• Enhanced Flavor: The butter and spices soak into the corn, creating a mouthwatering taste.
• Quick to Prepare: Preparing the corn takes just a few minutes!
• Ideal for Meal Prep: Easy to make in bulk for gatherings or meal prep.
• Family-Friendly Dish: Kids and adults alike adore this sweet and tender corn.
• Perfect for Leftovers: Enjoy leftovers in salads or as a side with other meals.

Ingredients Needed

• Produce

  • Fresh corn on the cob

• Fats

  • Butter

• Seasonings

  • Salt
  • Pepper
  • Garlic powder

• Other

  • Aluminum foil

Step-by-Step Instructions

1. Preheat the grill to medium-high heat.

2. Husk the corn and remove any silk.

3. Place each ear of corn on a piece of aluminum foil.

4. Spread a little butter over each ear of corn and season with salt, pepper, and garlic powder.

5. Wrap the corn tightly in the foil.

6. Place the foil-wrapped corn on the grill and cook for about 15-20 minutes, turning occasionally.

7. Carefully unwrap and serve hot.

Serving Suggestions Grilled Corn on the Cob in Foil

• Serve with grilled meats for a complete barbecue meal.
• Top with additional spices or cheese for extra flavor.
• Pair with a fresh garden salad or coleslaw.
• Enjoy with a chilled lemonade or iced tea on a hot day.

Tips for Success Grilled Corn on the Cob in Foil

• Make sure not to overcook the corn; keep an eye on it while grilling.
• For a smoky flavor, consider adding a dash of smoked paprika.
• Store any leftovers in an airtight container in the fridge for up to 3 days.
• Consider doubling the recipe for larger gatherings.

Variations

Here are a few easy ways to change it up:

• Add fresh herbs such as parsley or cilantro for a burst of freshness.
• Drizzle with sriracha or hot sauce for a spicy kick.
• Swap butter for olive oil to make it dairy-free.
• Toss in sliced bell peppers or onions before wrapping for added veggies.

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Grilled Corn on the Cob in Foil

A simple and delicious recipe for grilled corn on the cob, wrapped in foil, enhanced with butter and spices for a smoky, mouthwatering flavor.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Appetizer, Side Dish

Cuisine: American, BBQ

Calories: 100

Ingredients Method Notes

Ingredients

  

Produce

• 4 pieces Fresh corn on the cob

Fats

• 2 tablespoons Butter Softened

Seasonings

• 1 teaspoon Salt
• 1 teaspoon Pepper Freshly ground, to taste
• 1 teaspoon Garlic powder

Other

• 4 sheets Aluminum foil For wrapping the corn

Method

 

Preparation

1. Preheat the grill to medium-high heat.
2. Husk the corn and remove any silk.

Wrapping

1. Place each ear of corn on a piece of aluminum foil.
2. Spread a little butter over each ear of corn and season with salt, pepper, and garlic powder.
3. Wrap the corn tightly in the foil.

Cooking

1. Place the foil-wrapped corn on the grill and cook for about 15-20 minutes, turning occasionally.
2. Carefully unwrap and serve hot.

Notes

Make sure not to overcook the corn; keep an eye on it while grilling. For a smoky flavor, consider adding a dash of smoked paprika. Store any leftovers in an airtight container in the fridge for up to 3 days. Consider doubling the recipe for larger gatherings.