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Lemon Herb Chicken Wraps

May 29, 2026
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Lemon Herb Chicken Wraps with fresh vegetables and sauce

Lemon Herb Chicken Wraps are a delightful and wholesome meal perfect for a quick lunch or dinner. Juicy chicken infused with lemon and herbs, wrapped in soft tortillas, makes for a satisfying dish. These wraps not only taste amazing but are also easy to prepare and can be made ahead of time, making them ideal for meal prep or busy weeknights. You might also love pairing them with some sides like honey-glazed carrots for a balanced meal. You may also find Creamy Herb Chicken Mashed Potatoes Honey Glazed Carrots useful.

Why You’ll Love This Lemon Herb Chicken Wraps

  • Bursting with fresh flavors from lemon and herbs.
  • Quick to prepare, making them perfect for busy days.
  • Great for meal prep and can be enjoyed as leftovers.
  • Family-friendly and customizable to suit individual tastes.
  • A healthy option packed with nutrients from vegetables.


Lemon Herb Chicken Wraps
You may also find Herb Infused Chicken Thighs Savory Gravy useful.

Ingredients Needed

Protein: You may also find Sheet Pan Chicken Pitas Herby Ranch useful.

  • 2 chicken breasts, cooked and sliced

Sauce:

  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil

Spices:

  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Wraps:

  • 4 large tortillas or wraps

Veggies:

  • 1 cup fresh spinach
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup cucumber, sliced

Toppings:

  • 1/2 cup feta cheese, crumbled

Step-by-Step Instructions

1.

In a bowl, mix the cooked chicken, lemon juice, olive oil, oregano, salt, and pepper until well combined.

2.

Lay the tortillas on a flat surface to prepare for filling.

3.

Divide the spinach, tomatoes, cucumber, and chicken mixture among the tortillas evenly.

4.

Sprinkle with feta cheese for an added flavor boost.

5.

Roll up each tortilla tightly and slice in half.

6.

Serve immediately or wrap in foil for later enjoyment.


Lemon Herb Chicken Wraps

Serving Suggestions Lemon Herb Chicken Wraps

  • Serve with a side of roasted sweet potatoes for a complete meal.
  • Pair with crunchy carrot sticks or a fresh salad.
  • Add a drizzle of yogurt sauce or hot sauce for an extra kick.
  • Enjoy with a glass of lemonade or iced tea for a refreshing touch.

Tips for Success Lemon Herb Chicken Wraps

  • Ensure the chicken is fully cooked to avoid any food safety issues.
  • Use warm tortillas to make rolling easier and prevent tearing.
  • For extra taste, consider marinating the chicken overnight.
  • Store leftovers in airtight containers to maintain freshness.

Variations

Here are a few easy ways to change it up:

  • Swap chicken for shrimp or tofu for a different protein option.
  • Add diced bell peppers or carrots for an extra crunch and color.
  • For a spicy kick, include jalapeños or a spicy sauce.
  • Make them dairy-free by omitting the feta cheese.

Lemon Herb Chicken Wraps

Follow us on Pinterest for more cozy ideas.

What is the best way to store leftover wraps?

Leftover wraps can be stored in an airtight container in the refrigerator for up to three days.

Can I use a different type of protein?

Yes, you can replace the chicken with shrimp, turkey, or even plant-based proteins like tofu.

How can I make these wraps spicier?

Add jalapeños or drizzle with your favorite spicy sauce for an extra kick.

What sides pair well with Chicken Wraps?

These wraps go great with a side salad, roasted vegetables, or sweet potato fries.
Lemon Herb Chicken Wraps with fresh vegetables and sauce

Lemon Herb Chicken Wraps

A delightful and wholesome meal featuring juicy chicken infused with lemon and herbs, wrapped in soft tortillas, perfect for a quick lunch or dinner.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American, Mediterranean
Calories: 350

Ingredients
  

Protein
  • 2 pieces chicken breasts, cooked and sliced
Sauce
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
Spices
  • 1 teaspoon dried oregano
  • to taste Salt and pepper
Wraps
  • 4 large tortillas or wraps
Veggies
  • 1 cup fresh spinach
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup cucumber, sliced
Toppings
  • 1/2 cup feta cheese, crumbled

Method
 

Preparation
  1. In a bowl, mix the cooked chicken, lemon juice, olive oil, oregano, salt, and pepper until well combined.
  2. Lay the tortillas on a flat surface to prepare for filling.
Assembly
  1. Divide the spinach, tomatoes, cucumber, and chicken mixture among the tortillas evenly.
  2. Sprinkle with feta cheese for an added flavor boost.
  3. Roll up each tortilla tightly and slice in half.
Serving
  1. Serve immediately or wrap in foil for later enjoyment.

Notes

Ensure the chicken is fully cooked to avoid any food safety issues. Use warm tortillas to make rolling easier and prevent tearing. For extra taste, consider marinating the chicken overnight. Store leftovers in airtight containers to maintain freshness.
Written By

Stephanie Mitchell

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