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Lemon Herb Chicken Wraps with fresh vegetables and sauce

Lemon Herb Chicken Wraps

A delightful and wholesome meal featuring juicy chicken infused with lemon and herbs, wrapped in soft tortillas, perfect for a quick lunch or dinner.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American, Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Protein
  • 2 pieces chicken breasts, cooked and sliced
Sauce
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
Spices
  • 1 teaspoon dried oregano
  • to taste Salt and pepper
Wraps
  • 4 large tortillas or wraps
Veggies
  • 1 cup fresh spinach
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup cucumber, sliced
Toppings
  • 1/2 cup feta cheese, crumbled

Method
 

Preparation
  1. In a bowl, mix the cooked chicken, lemon juice, olive oil, oregano, salt, and pepper until well combined.
  2. Lay the tortillas on a flat surface to prepare for filling.
Assembly
  1. Divide the spinach, tomatoes, cucumber, and chicken mixture among the tortillas evenly.
  2. Sprinkle with feta cheese for an added flavor boost.
  3. Roll up each tortilla tightly and slice in half.
Serving
  1. Serve immediately or wrap in foil for later enjoyment.

Notes

Ensure the chicken is fully cooked to avoid any food safety issues. Use warm tortillas to make rolling easier and prevent tearing. For extra taste, consider marinating the chicken overnight. Store leftovers in airtight containers to maintain freshness.