Nutella French Toast Roll Ups

Nutella French Toast Roll Ups are a delightful treat that combine the creamy richness of Nutella with fluffy bread, making for a breakfast option that’s both simple and satisfying. Perfect for a weekend brunch or a fun family breakfast, these roll ups will surely be a hit with everyone! You may also find Cheesecake Fruit Salad Roll Ups useful.

Why You’ll Love This Nutella French Toast Roll Ups

• Quick and easy to prepare, perfect for busy mornings.
• Fun for kids to help make or enjoy.
• Deliciously sweet with a gooey Nutella center.
• Versatile for different toppings and flavors.
• A delightful way to elevate your breakfast or brunch spread.

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Ingredients Needed

• Bread: 8 slices of bread
• Spreads: Nutella spread
• Dairy: 2 eggs, 1/4 cup milk
• Flavorings: 1 teaspoon vanilla extract, 1/2 teaspoon cinnamon, 1/4 cup sugar
• Cooking Fats: Butter (for frying)

Step-by-Step Instructions

1. Roll out each slice of bread to flatten it. Spread a generous amount of Nutella on each slice.

2. Roll the bread up tightly.

3. In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.

4. On a separate plate, mix sugar and remaining cinnamon.

5. Heat butter in a skillet over medium heat. Dip each roll in the egg mixture, then place in the skillet.

6. Cook until golden brown on all sides.

7. Roll cooked French toast roll ups in the cinnamon sugar mixture.

8. Serve warm, perhaps with a side of fresh fruit.

Serving Suggestions Nutella French Toast Roll Ups

• Pair with fresh fruit for a refreshing touch.
• Drizzle with maple syrup for extra sweetness.
• Serve alongside a cup of coffee or a smoothie.
• Top with whipped cream for a decadent treat.

Tips for Success Nutella French Toast Roll Ups

• Make sure to flatten the bread well to ensure an even spread of Nutella.
• Keep an eye on the heat; too high can burn the outside before cooking the inside.
• Customize the filling with peanut butter or fruit preserves for a twist.
• Store any leftovers in an airtight container in the fridge and reheat in a toaster.

Variations

Here are a few easy ways to change it up: You may also find Las Vegas Beef Sushi Rolls useful.

• Swap the Nutella with almond butter for a nutty flavor.
• Add sliced bananas inside the roll ups for delicious fruitiness.
• Use whole grain bread for a healthier option.
• Create a savory version by using cream cheese and herbs instead of Nutella.

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Nutella French Toast Roll Ups

Nutella French Toast Roll Ups are a delightful treat that combine the creamy richness of Nutella with fluffy bread, making for a breakfast option that’s both simple and satisfying.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 8 slices 8 slices of bread Any type of bread can be used.
• 1/2 cup Nutella spread Generously spread on each slice.

Dairy & Eggs

• 2 large eggs Large eggs are preferred.
• 1/4 cup milk Use whole milk or any milk alternative.

Flavorings

• 1 teaspoon vanilla extract For added flavor.
• 1/2 teaspoon cinnamon Adds warmth to the roll ups.
• 1/4 cup sugar For rolling the cooked roll ups.

Cooking Fats

• 2 tablespoons butter For frying the roll ups.

Method

 

Preparation

1. Roll out each slice of bread to flatten it.
2. Spread a generous amount of Nutella on each slice.
3. Roll the bread up tightly.

Mixing

1. In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
2. On a separate plate, mix sugar and remaining cinnamon.

Cooking

1. Heat butter in a skillet over medium heat.
2. Dip each roll in the egg mixture, then place in the skillet.
3. Cook until golden brown on all sides.
4. Roll cooked French toast roll ups in the cinnamon sugar mixture.
5. Serve warm, perhaps with a side of fresh fruit.

Notes

Make sure to flatten the bread well to ensure an even spread of Nutella. Keep an eye on the heat; too high can burn the outside before cooking the inside. Customize the filling with peanut butter or fruit preserves for a twist. Store any leftovers in an airtight container in the fridge and reheat in a toaster.