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Nutella French Toast Roll Ups with chocolate hazelnut spread inside

Nutella French Toast Roll Ups

Nutella French Toast Roll Ups are a delightful treat that combine the creamy richness of Nutella with fluffy bread, making for a breakfast option that’s both simple and satisfying.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 slices 8 slices of bread Any type of bread can be used.
  • 1/2 cup Nutella spread Generously spread on each slice.
Dairy & Eggs
  • 2 large eggs Large eggs are preferred.
  • 1/4 cup milk Use whole milk or any milk alternative.
Flavorings
  • 1 teaspoon vanilla extract For added flavor.
  • 1/2 teaspoon cinnamon Adds warmth to the roll ups.
  • 1/4 cup sugar For rolling the cooked roll ups.
Cooking Fats
  • 2 tablespoons butter For frying the roll ups.

Method
 

Preparation
  1. Roll out each slice of bread to flatten it.
  2. Spread a generous amount of Nutella on each slice.
  3. Roll the bread up tightly.
Mixing
  1. In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
  2. On a separate plate, mix sugar and remaining cinnamon.
Cooking
  1. Heat butter in a skillet over medium heat.
  2. Dip each roll in the egg mixture, then place in the skillet.
  3. Cook until golden brown on all sides.
  4. Roll cooked French toast roll ups in the cinnamon sugar mixture.
  5. Serve warm, perhaps with a side of fresh fruit.

Notes

Make sure to flatten the bread well to ensure an even spread of Nutella. Keep an eye on the heat; too high can burn the outside before cooking the inside. Customize the filling with peanut butter or fruit preserves for a twist. Store any leftovers in an airtight container in the fridge and reheat in a toaster.