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Cheddar Bay Beef Hamburger Casserole served in a hearty dish

Cheddar Bay Beef Hamburger Casserole

A hearty and delightful casserole featuring juicy beef, rich cheddar cheese, and flaky biscuits, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Protein
  • 1 pound ground beef Ensure it is well-drained.
Cheese
  • 1 cup cheddar cheese, shredded Use shredded cheese for the best melt.
Biscuit Mix
  • 1 can cheddar biscuit mix
Broth
  • 1 cup beef broth
Veggies
  • 1 onion, chopped
Spices
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
Toppings
  • green onions for garnish (optional)

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet over medium heat, brown the ground beef with the chopped onion, seasoning with garlic powder, onion powder, salt, and pepper. Drain excess fat.
  3. In a large mixing bowl, combine the cooked beef mixture with the beef broth and half of the cheddar cheese.
  4. Transfer the mixture into a greased casserole dish.
  5. Prepare the biscuit mix according to package instructions and spoon it over the beef mixture.
  6. Sprinkle the remaining cheddar cheese on top.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
  2. Allow to cool slightly, then garnish with green onions if desired and serve warm.

Notes

Ensure the beef is well-drained to avoid a greasy casserole. Adjust seasonings according to your taste preference. Leftovers can be stored in the refrigerator for up to three days.