Cheddar Bay Beef Hamburger Casserole

Cheddar Bay Beef Hamburger Casserole is a hearty and delightful dish that combines the flavors of juicy beef, rich cheddar cheese, and flaky biscuits. Perfect for family dinners, this casserole is straightforward to prepare and brings warmth to the table. Plus, it’s a great way to use pantry staples and is sure to be a hit with kids and adults alike. You may also find Beef And Broccoli Stir Fry useful.

Why You’ll Love This Cheddar Bay Beef Hamburger Casserole

• Quick and easy to prepare, making weeknight dinners stress-free.
• Packed with savory flavors that everyone will enjoy.
• Versatile – great for meal prepping and reheating leftovers.
• Features gooey cheese and comfort-food appeal.
• Perfect for gatherings and potluck dinners.
• A filling option that satisfies hungry bellies.

You may also find Beef And Broccoli useful.

Ingredients Needed

• Protein You may also find Beef And Pepper Rice Bowl useful.

  • 1 pound ground beef

• Cheese

  • 1 cup cheddar cheese, shredded

• Biscuit Mix

  • 1 can cheddar biscuit mix

• Broth

  • 1 cup beef broth

• Veggies

  • 1 onion, chopped

• Spices

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

• Toppings

  • Green onions for garnish (optional)

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C).

2. In a skillet over medium heat, brown the ground beef with the chopped onion, seasoning with garlic powder, onion powder, salt, and pepper. Drain excess fat.

3. In a large mixing bowl, combine the cooked beef mixture with the beef broth and half of the cheddar cheese.

4. Transfer the mixture into a greased casserole dish.

5. Prepare the biscuit mix according to package instructions and spoon it over the beef mixture.

6. Sprinkle the remaining cheddar cheese on top.

7. Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.

8. Allow to cool slightly, then garnish with green onions if desired and serve warm.

Serving Suggestions Cheddar Bay Beef Hamburger Casserole

• Pair with a fresh green salad for a light contrast.
• Serve alongside steamed vegetables for added nutrients.
• Offer a dollop of sour cream or a drizzle of hot sauce for a kick.
• Enjoy with warm garlic bread for a cozy dinner experience.

Tips for Success Cheddar Bay Beef Hamburger Casserole

• Ensure the beef is well-drained to avoid a greasy casserole.
• Use shredded cheese for the best melt and flavor.
• Adjust seasonings according to your taste preference.
• Leftovers can be stored in the refrigerator for up to three days and reheated easily, making this a great option for meal prep or quick lunches.
• For more protein-packed options, consider adding veggies or swapping the ground beef for turkey.

Variations

Here are a few easy ways to change it up:

• Swap the ground beef with ground turkey for a lighter version.
• Add some diced bell peppers or mushrooms into the beef mixture for extra flavor and nutrients.
• Spice it up by incorporating jalapeños or chili flakes for a bit of heat.
• For a dairy-free option, substitute with dairy-free cheese and use vegetable broth instead of beef broth.

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Cheddar Bay Beef Hamburger Casserole

A hearty and delightful casserole featuring juicy beef, rich cheddar cheese, and flaky biscuits, perfect for family dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Protein

• 1 pound ground beef Ensure it is well-drained.

Cheese

• 1 cup cheddar cheese, shredded Use shredded cheese for the best melt.

Biscuit Mix

• 1 can cheddar biscuit mix

Broth

• 1 cup beef broth

Veggies

• 1 onion, chopped

Spices

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• to taste salt and pepper

Toppings

• green onions for garnish (optional)

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a skillet over medium heat, brown the ground beef with the chopped onion, seasoning with garlic powder, onion powder, salt, and pepper. Drain excess fat.
3. In a large mixing bowl, combine the cooked beef mixture with the beef broth and half of the cheddar cheese.
4. Transfer the mixture into a greased casserole dish.
5. Prepare the biscuit mix according to package instructions and spoon it over the beef mixture.
6. Sprinkle the remaining cheddar cheese on top.

Baking

1. Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
2. Allow to cool slightly, then garnish with green onions if desired and serve warm.

Notes

Ensure the beef is well-drained to avoid a greasy casserole. Adjust seasonings according to your taste preference. Leftovers can be stored in the refrigerator for up to three days.