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Iced Honey Lavender Latte served in a glass with lavender sprigs

Iced Honey Lavender Latte

A refreshing iced latte combining floral notes from lavender and the rich essence of coffee, perfect for warm days and easy to make at home.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage, Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Beverage Base
  • 1 cup brewed espresso or cold brew coffee
Milk
  • 1 cup oat milk Can substitute with almond or soy milk.
Flavoring
  • 2 tablespoons honey lavender syrup Adjust to taste for sweetness.
Extras
  • Ice cubes Use as needed.
  • Lavender sprigs for garnish (optional)

Method
 

Preparation
  1. Brew the espresso or prepare cold brew coffee.
  2. In a glass, add ice cubes.
  3. Pour the espresso or cold brew over the ice.
  4. Add oat milk and honey lavender syrup.
  5. Stir gently to combine.
  6. Garnish with lavender sprigs if desired. Serve immediately.

Notes

For a sweeter drink, adjust the honey lavender syrup. Chill your oat milk for a colder latte. Store leftover honey lavender syrup in the refrigerator for up to a month.