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Colorful Summer Jello Layered Pie featuring vibrant layers of jello and creamy filling

Summer Jello Layered Pie

A light and refreshing dessert with layers of fruit-flavored gelatin and creamy filling, perfect for summer gatherings.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert, Summer Treat
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Gelatin Layer
  • 2 packets fruit-flavored gelatin
  • 1 cup boiling water
  • 1 cup cold water
Cream Cheese Layer
  • 1 package cream cheese (8 oz), softened
  • 1 cup powdered sugar
  • 1 cup whipped topping
Crust
  • 1 pre-made graham cracker crust
Garnish
  • Fresh fruits for garnish (optional)

Method
 

Preparation
  1. Mix the boiling water with the fruit-flavored gelatin until dissolved, then stir in the cold water.
  2. Pour half of the gelatin mixture into the graham cracker crust and refrigerate until set.
  3. In a bowl, mix the softened cream cheese with the powdered sugar until smooth, then fold in the whipped topping.
  4. Spread the cream cheese mixture over the first layer of set gelatin.
  5. Pour the remaining gelatin mixture over the cream cheese layer and refrigerate until fully set.
  6. Garnish with fresh fruits if desired before serving.

Notes

Ensure both layers are completely set before adding the next for best texture. Store leftovers in the refrigerator for up to 3 days to maintain freshness.