Summer Jello Layered Pie

Summer is the perfect time for a light and refreshing dessert, and this Summer Jello Layered Pie is just the treat you need! Bursting with vibrant colors and fruity flavors, this delightful dessert is easy to make and ideal for sharing at summer gatherings. You’ll enjoy creating layers of deliciousness that everyone will love. You may also find Air Fryer Blueberry Pie useful.

Why You’ll Love This Summer Jello Layered Pie

• Beautifully colorful and eye-catching for any event.
• Quick to prepare and chill in your refrigerator.
• Light and refreshing, perfect for warm weather.
• Family-friendly, pleasing both kids and adults alike.
• Versatile with garnishes, letting you personalize each slice.

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Ingredients Needed

• Gelatin Layer
  • 2 packets of fruit-flavored gelatin
  • 1 cup boiling water
  • 1 cup cold water
• Cream Cheese Layer
  • 1 package cream cheese (8 oz), softened
  • 1 cup powdered sugar
  • 1 cup whipped topping
• Crust
  • 1 pre-made graham cracker crust
• Garnish
  • Fresh fruits for garnish (optional)

Step-by-Step Instructions

1. Prepare the gelatin

Mix the boiling water with the fruit-flavored gelatin until dissolved, then stir in the cold water. You may also find Beet And Orange Summer Salad useful.

2. First gelatin layer

Pour half of the gelatin mixture into the graham cracker crust and refrigerate until set.

3. Cream cheese filling

In a bowl, mix the softened cream cheese with the powdered sugar until smooth, then fold in the whipped topping.

4. Add cream cheese layer

Spread the cream cheese mixture over the first layer of set gelatin.

5. Second gelatin layer

Pour the remaining gelatin mixture over the cream cheese layer and refrigerate until fully set.

6. Final touches

Garnish with fresh fruits if desired before serving.

Serving Suggestions for Summer Jello Layered Pie

• Serve with a dollop of extra whipped topping for added creaminess.
• Pair with a scoop of vanilla ice cream for a delicious contrast.
• Offer alongside refreshing drinks like iced tea or lemonade.
• Slice and serve on colorful dessert plates for a festive touch.

Tips for Success with Summer Jello Layered Pie

• Ensure both layers are completely set before adding the next for best texture.
• Use a variety of fruits as garnish to enhance the visual appeal.
• Store leftovers in the refrigerator for up to 3 days to maintain freshness.
• For a smoother texture, beat the cream cheese thoroughly before mixing in the sugar.

Variations

Here are a few easy ways to change it up:

• Substitute the fruit-flavored gelatin with sugar-free options for a lighter version.
• Add layers of ripe berries or bananas in between the gelatin layers for extra flavor and texture.
• For a twist, make a tropical version using pineapple-flavored gelatin and coconut cream.

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Summer Jello Layered Pie

A light and refreshing dessert with layers of fruit-flavored gelatin and creamy filling, perfect for summer gatherings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 2 hours hrs

Servings: 8 servings

Course: Dessert, Summer Treat

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

  

Gelatin Layer

• 2 packets fruit-flavored gelatin
• 1 cup boiling water
• 1 cup cold water

Cream Cheese Layer

• 1 package cream cheese (8 oz), softened
• 1 cup powdered sugar
• 1 cup whipped topping

Crust

• 1 pre-made graham cracker crust

Garnish

• Fresh fruits for garnish (optional)

Method

 

Preparation

1. Mix the boiling water with the fruit-flavored gelatin until dissolved, then stir in the cold water.
2. Pour half of the gelatin mixture into the graham cracker crust and refrigerate until set.
3. In a bowl, mix the softened cream cheese with the powdered sugar until smooth, then fold in the whipped topping.
4. Spread the cream cheese mixture over the first layer of set gelatin.
5. Pour the remaining gelatin mixture over the cream cheese layer and refrigerate until fully set.
6. Garnish with fresh fruits if desired before serving.

Notes

Ensure both layers are completely set before adding the next for best texture. Store leftovers in the refrigerator for up to 3 days to maintain freshness.